Over-Extracted Espresso: How to Fix a Bitter, Dry Shot
If your espresso tastes bitter, harsh, dry, or unpleasantly intense, there’s a good chance it may be over-extracted. Over-extraction happens
If your espresso tastes bitter, harsh, dry, or unpleasantly intense, there’s a good chance it may be over-extracted. Over-extraction happens
A good espresso should taste concentrated, rich, and balanced. So when your shot comes out thin, weak, or watery, something
Sour, sharp espresso can point to under-extraction. Bitter, drying espresso can point to over-extraction. But taste alone doesn’t always tell
Bitter espresso is usually a sign that something in your extraction needs adjusting. The most common causes are grinding too
If you’ve ever taken a sip of espresso and immediately puckered your lips, you’re not alone. Sour espresso is one