Author name: Espresso Decoded

Under-Extracted vs. Over-Extracted Espresso: How to Tell the Difference

One of the fastest ways to improve your espresso is learning to recognize under-extraction and over-extraction. When espresso is under-extracted, […]

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Espresso shot time is typically around 25 to 30 seconds, measured from the moment you start the pump. But that

If there’s one variable that has the biggest impact on espresso quality, it’s grind size. Even small adjustments to your

One of the first things new espresso drinkers notice is the golden-brown foam sitting on top of a freshly pulled

Bitter espresso is usually a sign that something in your extraction needs adjusting. The most common causes are grinding too

If you’ve ever taken a sip of espresso and immediately puckered your lips, you’re not alone. Sour espresso is one